Non GMO Feed Additives Corn Gluten Feed 18%
Non GMO Feed Additives Corn Gluten Feed 18% Corn Gluten Feed (CGF) is a byproduct of corn processing that is often used as a feed additive in livestock diets. It is particularly valued for its protein content (around 18%) and energy, making it a popular option for ruminants, swine, and poultry. Here are general instructions and guidelines for using Corn Gluten Feed (18% protein) as a feed additive: Nutritional Analysis: Protein: Approximately 18% Energy: Provides a good source of digestible energy Fiber: Contains fiber which can be beneficial for gut health, especially in ruminants Protease and amylase: In some formulations, enzymes like protease (which helps break down proteins) and amylase (which breaks down starch) may be included to enhance digestibility. c. Preservatives and Antioxidants: Propionic acid: A common preservative to extend the shelf-life of corn gluten products and prevent mold growth. Ethoxyquin: An antioxidant somet…
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